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All Courses

Public courses only

Open enrollment courses only

Introduction to Food and Nutrition-162-01
Introduction to Food and Nutrition-162-101
Introduction to Financial Accounting-208-76
World Civilizations (3500BCE-1500CE)-170-65
Child Growth and Development-105-04
World Civilizations (3500BCE-1500CE)-170-70
Introduction to Financial Accounting-208-70
CHC Zero Textbook Cost (ZTC) and Open Educational Resources (OER) Faculty Resources
Art History II: Renaissance - Contemporary Art-102-71
General Psychology-100-73
Art Appreciation-103-71
Beginning Drawing-124A-03