Expectations, Goals and Objectives for week #6 (Mon., Feb. 20th - Sun., Sunday, Feb. 26th)

Describe how the USDA's MyPlate can be used to design a healthy diet.
Explain what characteristics of a healthy diet are common around the world.
Identify the information that is required on food labels, and describe how this information can be used to select healthier foods.
Identify the types of claims that can be made on food labels, and discuss how their use is regulated by the FDA.

This weeks reading assignment

I recommend that you read a bit more from Chapters 1 - 3 in your book for the upcoming chapter one test which is this week. Review all of your study guides and have them ready to use on the test. Located in your e-book Here

Study Guides (work on these study guides for the first test)

Continue working on all of the study guides for the upcoming chapter test.

Please don't forget that you can work together on the study guides by clicking on ConferZoom to the left and entering that room each and every day from 3:00 p.m. - 5:00 p.m. Work together. It saves time and helps a lot while searching for answers to some of the study guide questions.

Assignments due this week

(Module 6.10) Due by Sun., Feb. 26th, 11:59 p.m.
Test #1 (200 points)
Chapters 1 - 3 Metabolism supplement, Spotlight A and Spotlight B
Take the Test➡ Here

Optional: (Module 6.30) Due by Sun., Feb. 26th, 11:59 p.m.
(Optional) Discussion Assignment
(3 bonus points)
"Apoptosis"
Start the Discussion➡ Here

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