Expectations, Goals and Objectives for week #11 (Mon., April 3rd - Sun., April 9th)

Describe the major functions of copper, fluoride, iodine, iron, selenium, and zinc in the body.
Identify the general properties of trace minerals.
Describe how the use of iodine and the production of thyroid hormone are controlled.
Describe the symptoms of deficiency and toxicity for copper, fluoride, iodine, iron, selenium, and zinc.
Identify at least two dietary sources of copper, iodine, iron, selenium, and zinc.
Discuss the dietary sources of heme iron and nonheme iron and the factors that affect their absorption.
Provide an overview of patterns of growth and development from preschool-aged children to early adolescence (puberty)
Describe how body mass index is used to assess if children are at a healthy weight for their age
Identify at least three nutritional challenges for children and adolescents
Describe how changes governing the types of foods that are offered at schools are expected to improve the nutrition profile of school meals
Describe how parents can use MyPlate to help in planning a healthy diet for their children
Describe at least three ways parents can foster positive eating habits and food
Discuss the consequences of childhood obesity on future health

This weeks reading assignment

Chapter 7: Fat-Soluble Vitamins

Biofortification in Bangladesh: Can a public health crisis be solved with rice?

Chapter 8: Water-Soluble Vitamins

It's Not a Germ: Pioneering research uncovers vitamin deficiency diseases.

Located in your e-book Here

Study Guides (work on these study guides for the third test)

(Module 11.30)
Study Guide (Chapter 9)
"Major Minerals and Water" 📄➡
Here

(Module 11.50)
Study Guide for Spotlight F
"Childhood Nutrition" 📄➡
Here

Please don't forget that you can work together on the study guides by clicking on ConferZoom to the left and entering that room each and every day from 3:00 p.m. - 5:00 p.m. Work together. It saves time and helps a lot while searching for answers to some of the study guide questions.

Assignments due this week

(Module 11.75) Due by Sun., October 30th 11:59 p.m.
Discussion
(30 bonus points)
"Curing Diabetes with Nutrition"
Start the Discussion➡ Here

Optional: (Module 11.70) Due by Sun., October 30th 11:59 p.m.
Discussion
(25 bonus points)
"The 8 Components of Nutrition"
Start the Discussion➡ Here

Optional: (Module 11.60) Due by Sun., October 30th, 11:59 p.m. Discussion
(3 bonus points)
"20 day water fast video discussion post and reply"
Start the Discussion➡ Here

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