Expectations, Goals and Objectives for week #5 (Mon., Feb. 15 - Sun., Feb. 21)

Identify the primary characteristics of a healthy diet.
Define processed food, and describe how minimally processed foods might contribute to a healthy diet.
Define nutrient and energy density, and describe why it is necessary to consider these factors when making food selections.
Identify the key excesses and inadequacies of the current average American diet.
List the core recommendations of the Dietary Guidelines for
Americans, and discuss the significant changes that have occurred in dietary recommendations to Americans over time.

This weeks reading assignment

I recommend that you read a bit more from Chapters 1 - 3 in your book for the upcoming chapter test.

Study Guides (work on these study guides for the first test)

Continue working on all of the study guides for the upcoming chapter one test.

Please don't forget that you can work together on the study guides by clicking on ConferZoom to the left and entering that room each and every day from 3:00 p.m. - 5:00 p.m. Work together. It saves time and helps a lot while searching for answers to some of the study guide questions.

Assignments due this week

Tues. Feb. 16 6:00 p.m.
Module (5.10)
ConferZoom Class Meeting #2
Here

Due by Sunday Sun., Feb. 21 11:59 p.m.
(Module 5.20)
Graded Discussion (20 points)
Necrosis vs. Apoptosis
Here

Due by Sunday Sun., Feb. 21 11:59 p.m.
(Module 5.30)
ConferZoom video quiz (enter the three codes given)
Here

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