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“You never fail until you stop trying.” ― Albert Einstein

Students, please note that some of these statements are in the false format, but most of the test questions from chapter 6 are selected from this study guide. If you complete the study guide, it will help a lot on the test. Have your study guide by your side when you take the test. Some of these questions can be answered exactly as they appear on the test, others are simple guides as to the nature of the question (they are rather vague by design but do give hints as to the area you should study). You may view this document within the canvas site without having to download the document. You may however download the document if you wish to print it out or save it. This is a Microsoft word document. You will need Microsoft word in order to open the document. There is also a free download of Microsoft word viewer Here

Study Guide for Chapter 5 (The Lipids)

_____ are important components of cell membranes because they are both hydrophobic and hydrophilic.
_____ contribute(s) approximately 35% of the saturated fat to diets of people aged 2 and older in the United States.
According to the Acceptable Macronutrient Distribution Ranges (AMDRs), how many calories should come from lipids for a person on a 2,000 kcal a day diet?
Alpha-linolenic acid can be metabolized in the body
An omega-3 fatty acid has
Burgers and sandwiches account for _____ of saturated fats in the diets of people aged 2 and older
Cod liver supplements commonly given to children in the 1930s to prevent a bone disorder are a good source of
In 2018, the U.S. Food and Drug Administration banned added _____ fats in most foods.
Linoleic acid can be metabolized in the body
Regular consumption of _____ is a strategy for increasing EPA and DHA concentrations in the body.
Research studies suggest that low levels of DHA in adults may be associated with
Research suggests an association between high intake of _____ and increased cognitive decline.
What would you suggest to an individual who has had their gallbladder removed?
Which are the essential fatty acids?
Which correctly lists the lipoproteins from the least to most dense?
Which does not contribute to triglyceride digestion?
Which enzyme is responsible for breaking down triglycerides in chylomicrons as they travel through the blood?
Which fatty acid would be the most solid at room temperature?
Which fatty acid would be the most unstable and most prone to rancidity?
Which food combination contains cholesterol?
Which food contains the highest amount of lipids per gram?
Which is a precursor of bile acids?
Which is the most consumed polyunsaturated fatty acid in the American diet?
Which lipoprotein has the highest protein content?
Which lipoprotein(s) transports(s) dietary lipids from the intestine into the blood?
Which list contains only omega-3 fatty acids?
Which list contains only omega-6 fatty acids?
Which of the following choices does NOT represent a primary source or sources of linoleic acid in the
Which of the following fatty acids are direct precursors of eicosanoids?
Which of the following food lists would you expect to contain the most phospholipids?
Which of the following is NOT regulated by eicosanoids?
Which of the following is true about lipid digestion?
Which of the following lipoproteins are made in the liver?
Which of the following transports digested lipids and bile across digestive fluids to the surface of mucosal cells?
Which of the following two functions are primary roles of phospholipids in the body?
Which of these food lists would you expect to contain the most trans fatty acids?
Which oil provides the most alpha-linolenic acid?
Which oil provides the most linoleic acid?
Which oil provides the most monounsaturated fatty acids?
Which oil provides the most saturated fatty acids?
You are using food labels to avoid purchasing products with trans fatty acids.
Which of the following would you avoid, since it is the most likely to contain trans fatty acids?

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